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I have a whole monk fish.
He's seriously good-looking. His head's bigger than my hand spread out!
Now I have to find anybody willing to cook and consume this fellow with me.
Any takers?
I'm thinking of baking him, but I'm at a loss of what to cook him with. This is what you get when you focus on the carnivore bit and forget that plant material helps meat taste good.
Now I have to find anybody willing to cook and consume this fellow with me.
Any takers?
I'm thinking of baking him, but I'm at a loss of what to cook him with. This is what you get when you focus on the carnivore bit and forget that plant material helps meat taste good.