Today's Lunch
Feb. 17th, 2019 12:36 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jhameiaToday's Guest List:
-yeloson!
- Julia!
- Carmen!
-oyceter + Randy!
-ladyjax + Shirley!
- Fran!
- Housemates Becca & Yoshi!
Today's meal:
- coconut milk rice (rice + coconut milk + ginger + bay leaf)
- pork rib soup (spare ribs + bak kut teh herbs Dad got from China + lotus root + napa cabbage)
- inchi kabin (coconut cream + [curry + cumin + coriander + fennel + clove + cinnamon + chili + black pepper] powder marinade, double-fried)
- roast chicken (marinaded with sweet soy paste + light soy sauce + curry powder + rice vinegar) + veggies (napa cabbagge + baby bok choi + carrots)
+ assorted desserts
This is the first time I've cooked for guests in this house (I've cooked for a potluck, but never had a bunch of people over), and in my old place I never used to host more than 6 people at a time. At Clarion I cooked for the whole class plus guests, but today was the first time I've cooked for this many people by myself. Shirley is a professional chef and she approved, everybody ate a lot, so I think I done good, despite all of the leftovers! I had expected two more (Jia Ling couldn't make it because she had a fever). I have no cooking to do for the whole of next week, basically.
-
yeloson!- Julia!
- Carmen!
-
oyceter + Randy!-
ladyjax + Shirley!- Fran!
- Housemates Becca & Yoshi!
Today's meal:
- coconut milk rice (rice + coconut milk + ginger + bay leaf)
- pork rib soup (spare ribs + bak kut teh herbs Dad got from China + lotus root + napa cabbage)
- inchi kabin (coconut cream + [curry + cumin + coriander + fennel + clove + cinnamon + chili + black pepper] powder marinade, double-fried)
- roast chicken (marinaded with sweet soy paste + light soy sauce + curry powder + rice vinegar) + veggies (napa cabbagge + baby bok choi + carrots)
+ assorted desserts
This is the first time I've cooked for guests in this house (I've cooked for a potluck, but never had a bunch of people over), and in my old place I never used to host more than 6 people at a time. At Clarion I cooked for the whole class plus guests, but today was the first time I've cooked for this many people by myself. Shirley is a professional chef and she approved, everybody ate a lot, so I think I done good, despite all of the leftovers! I had expected two more (Jia Ling couldn't make it because she had a fever). I have no cooking to do for the whole of next week, basically.