Recipe: Messy Cheesy Rice Lunch
Feb. 12th, 2009 12:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
1) Select the microwable tub you use to brown-bag your food to work with.
2) Spoon cooked rice into the tub according to how much you'll eat.
3) Spoon corned beef in.
4) Spoon small pieces of luncheon meat in.
5) Sprinkle nacho cheese on top of it liberally.
6) Take it to work.
7) At lunch, leave the cover on lightly and cook for about a minute and a half. (Once stuff in there starts busting, it's time to take it out.)
8) Stir. The cheese will have been mostly melted, and the corned beef and luncheon meat don't need a lot of zapping to be cooked. The result is a mess, but delicious.
Unfortunately, I thought I'd put in a liberal amount of chicken stock onto the rice while packing, thinking that the rice wouldn't have enough flavour. Bad idea! Nonetheless, I think I'll definitely do this again.
2) Spoon cooked rice into the tub according to how much you'll eat.
3) Spoon corned beef in.
4) Spoon small pieces of luncheon meat in.
5) Sprinkle nacho cheese on top of it liberally.
6) Take it to work.
7) At lunch, leave the cover on lightly and cook for about a minute and a half. (Once stuff in there starts busting, it's time to take it out.)
8) Stir. The cheese will have been mostly melted, and the corned beef and luncheon meat don't need a lot of zapping to be cooked. The result is a mess, but delicious.
Unfortunately, I thought I'd put in a liberal amount of chicken stock onto the rice while packing, thinking that the rice wouldn't have enough flavour. Bad idea! Nonetheless, I think I'll definitely do this again.
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Date: 2009-02-12 05:06 pm (UTC)