For my culinary arts-inclined friends
Mar. 26th, 2009 07:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Of whom I know there are quite a few.
pernishus,
castusalbuscor,
nolan_ash and
the_afterlight come to mind.
A Baconfest Menu
Pre-dinner hors d’oeuvres
Brie stuffed with brown sugar, walnuts and bacon in puff pastry
Scallion peanut butter canapés with bacon
Deep fried bacon with chipotle-lime aioli
Dinner
Course 1 – Almond stuff dates wrapped in bacon with a garlic-butter sauce
Course 2 – Celery root soup with bacon, Granny Smith apples and celery
Course 3 – Grilled pear salad with bacon, walnuts, Gorgonzola and ruby port vinaigrette with crackers wrapped in bacon
Course 4 – Cantaloupe sorbet with candied bacon
Course 5 – Chicken breasts stuffed with caramelized shallots, bacon, sage and Parmesan, topped with fried sage
Course 6 – Pan seared sea scallops over bacon lentils with a cider reduction and Mascarpone cream sauce
Course 7 – Peanut butter and bacon chocolate truffles
I can already feel my arteries clanging shut as my belly wiggles for joy. I don't even like some of the dishes described in here, but that IS a lot of bacon.
And
castusalbuscor -- BACON IS A VEGETABLE!
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A Baconfest Menu
Pre-dinner hors d’oeuvres
Brie stuffed with brown sugar, walnuts and bacon in puff pastry
Scallion peanut butter canapés with bacon
Deep fried bacon with chipotle-lime aioli
Dinner
Course 1 – Almond stuff dates wrapped in bacon with a garlic-butter sauce
Course 2 – Celery root soup with bacon, Granny Smith apples and celery
Course 3 – Grilled pear salad with bacon, walnuts, Gorgonzola and ruby port vinaigrette with crackers wrapped in bacon
Course 4 – Cantaloupe sorbet with candied bacon
Course 5 – Chicken breasts stuffed with caramelized shallots, bacon, sage and Parmesan, topped with fried sage
Course 6 – Pan seared sea scallops over bacon lentils with a cider reduction and Mascarpone cream sauce
Course 7 – Peanut butter and bacon chocolate truffles
I can already feel my arteries clanging shut as my belly wiggles for joy. I don't even like some of the dishes described in here, but that IS a lot of bacon.
And
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(no subject)
Date: 2009-03-26 11:11 pm (UTC)(no subject)
Date: 2009-03-26 11:13 pm (UTC)(no subject)
Date: 2009-03-26 11:34 pm (UTC)No, no, my dear: BACON IS OXYGEN...
(no subject)
Date: 2009-03-26 11:38 pm (UTC)And yes Bacon is a vegetable!
(no subject)
Date: 2009-03-27 01:31 am (UTC)